$40.00
Now everyone can learn from the best, thanks to Cooking at Home with The Culinary Institute of America. This complete—and completely approachable reference brings professional culinary knowledge into home kitchens.
Description
Home cooks will draw on it as a second-to-none reference for countless cooking essentials – from proper knife skills to braising, stewing, and sautéing to presentation. With detailed instructions and 250 full-color photographs of techniques and finished dishes, this book beautifully and clearly explains what to do and how to do it. Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that you can use to master the art of cooking at your own pace and in your kitchen.
This is a treasury of more than 200 delicious and easy to make recipes ranging from Beef Satay with Peanut Sauce to Roasted Stuffed Swordfish, from Pasta Primavera with Basil Cream Sauce to Lobster Tortellini in a Coconut Curry Broth, and from Grand Marnier Parfait to Fresh Ginger Granita. You will find delight in preparing and presenting these elegant, delectable recipes.
From mastering the art of the soufflé to thickening soups with roux and slurry, you’ll learn insider tips and essential techniques including dozens of step-by-steps, with detailed instructions and photographs that clearly show both what to do and how to do it.
