$75.00
Whether decorative showpieces or unforgettable desserts, chocolates and candies are key ingredients for any successful bakery or café.
Description
There are two main advantages to making your own confections—freshness and the ability to customize flavors and textures. During this program you will:
- Discover the proper way to melt, temper, handle, mold, and decorate chocolates
- Explore the artistry of piping, filling, and sealing the chocolates
- Learn to create high-quality chocolates
