Menu engineering is part art and part psychology. Knowing where people actually look when they open a menu is essential to knowing where you will put your high profit orRead More
Control What Your Customers Choose With Menu Engineering
Reply
Monthly Archives: September 2013
How To Run A Restaurant – Invest In Your Staff
Invest in your staff. It does not pay to treat them as disposable, like your cooking ingredients. See them more as an ongoing construction project, which takes time and expenseRead More
Restaurant Accounting
So-called ‘double-entry’ bookkeeping, coined by Medici family merchants in Renaissance Florence, has been displaced by the march of data processing technology. In short, it seems distinctly medieval now, to ‘cashRead More
