Inventory control is vital to a restaurant’s profits. Your cooler, freezer and store room are just like a bank vault stacked with money. Only your money is in cans andRead More
A just-in-time inventory system (JIT) can keep a lid on losses through spoilage or obsolescence of goods, because deliveries are received only when needed. Such as system is reactive, notRead More
For restaurant manager it can be a nightmare trying to estimate the demand, and hence quantity of ingredients needed, for each dish on the menu. The total value of theRead More
