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Find out how hundreds of owners cut their in-house   restaurant bookkeeping costs by almost 40%

Home » Restaurant Management

Category Archives: Restaurant Management

Too Difficult to Deal With? Think Again….

Posted on December 26, 2013 by CFOBusiness
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Do you have a difficult person that you have to work with?  And by difficult, I mean a person that does not do things the same as you would doRead More

Posted in Human Resources, Restaurant Management | Leave a reply

Working Successfully with Your Restaurant Consultant

Posted on December 26, 2013 by CFOBusiness
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There are usually multiple issues within a restaurant that drives away customers and profits. Successful restaurant owners know when to call for help. They know that something or someone isRead More

Posted in Accounting & Consulting, Customer & Marketing, Restaurant Management | Leave a reply

Proper Inventory Control Increases Restaurant Accounting Profits

Posted on December 26, 2013 by CFOBusiness
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Inventory control is vital to a restaurant’s profits. Your cooler, freezer and store room are just like a bank vault stacked with money. Only your money is in cans andRead More

Posted in Accounting & Consulting, Inventory & Purchasing, Restaurant Management | Leave a reply

Is It the Right Time for a Restaurant Consultant?

Posted on December 26, 2013 by CFOBusiness
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Perhaps you have decided to put all the marbles on the table and finally open the restaurant you have always dreamed of. Maybe you own a family restaurant that hasRead More

Posted in Accounting & Consulting, Customer & Marketing, Restaurant Management | Leave a reply

Why a Restaurant Consultant Makes Sense for Your Business

Posted on December 26, 2013 by CFOBusiness
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What is the purpose of a restaurant consultant?  Their sole purpose is to increase your guest’s loyalty, sales, quality consistency and your profits.  If you are just starting out toRead More

Posted in Accounting & Consulting, Restaurant Management | Leave a reply

The Importance of Cash Management

Posted on November 6, 2013 by CFOBusiness
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One of the most common mistakes business owners make is not taking the time to learn about cash management. When you start a company, you may hire a bookkeeper toRead More

Posted in Accounting & Consulting, Restaurant Management | Leave a reply

Running a restaurant – Knowing your suppliers and ingredients

Posted on October 22, 2013 by CFOBusiness
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Purchasing:The key to winning at this game is to play various vendors off against each other and compare respective bargains, while in conversation you persuade each one you want themRead More

Posted in Menu Engineering, Restaurant Management | Leave a reply

Restaurant Accounting – How accountants provide value

Posted on October 15, 2013 by CFOBusiness
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Owning a restaurant is obviously tough and is not an easy business to succeed in. The statistics say nearly 25% of new restaurants will fold within the first 12 months.Read More

Posted in Accounting & Consulting, Restaurant Management | Leave a reply

Running a Restaurant – Off Peak Hour Snacking is the New Gold Mine for Restaurants

Posted on October 15, 2013 by CFOBusiness
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Off Peak Hour Snacking is The New Gold Mine for Restaurants Dining out used to mean you went to breakfast from 5 am to 9 am, lunch from 11:30 amRead More

Posted in Accounting & Consulting, Restaurant Management | Leave a reply

How to run a restaurant – 5 Reasons a training program will make your restaurant more profitable

Posted on October 15, 2013 by CFOBusiness
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5 Reasons a training program will make your restaurant more profitable. Creates standards and standardization. Employees are more confident. Employees are more efficient. Training programs shorten the learning curve. ProperlyRead More

Posted in Accounting & Consulting, Restaurant Management | Leave a reply

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