If you are a restaurant owner and would like to do all of your restaurant accounting work yourself, it is possible if you get your system setup properly and youRead More
Resturant Accounting Tips
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Monthly Archives: October 2013
Restaurant Accounting -Ease your bookkeeping service worries
Setting up a fully-functional transaction processing and accounting system is one of the biggest challenges for small businesses. While things may seem unnecessary and inconvenient at start, very soon smallRead More
Restaurant promotions – Efficient and Cost Effective Printing Management – The Blame Game
The printing process for Restaurant Promotions or Marketing materials must be closely managed. Mistakes or miss-communications can be very costly to your organization. Rest easy, you do not have toRead More
The Menu Engineer-A New Restaurant Job Classification
I would like to propose to the industry an entirely new job classification, the Menu Engineer. A traditional full-menu kitchen staff is often organized something like this: Executive Chef *Read More
Restaurant Promotion Ideas – How to Localize Your Restaurant with Google Plus
If you are not using Google Plus for your restaurant you are missing out on one of the most effective and FREE marketing tools available. Brick and mortar restaurants canRead More
Tips on Restaurant inventory management
A just-in-time inventory system (JIT) can keep a lid on losses through spoilage or obsolescence of goods, because deliveries are received only when needed. Such as system is reactive, notRead More
Running a restaurant – Knowing your suppliers and ingredients
Purchasing:The key to winning at this game is to play various vendors off against each other and compare respective bargains, while in conversation you persuade each one you want themRead More
Tips on restaurant purchasing
For restaurant manager it can be a nightmare trying to estimate the demand, and hence quantity of ingredients needed, for each dish on the menu. The total value of theRead More
Restaurant Accounting – How accountants provide value
Owning a restaurant is obviously tough and is not an easy business to succeed in. The statistics say nearly 25% of new restaurants will fold within the first 12 months.Read More
Running a Restaurant – Off Peak Hour Snacking is the New Gold Mine for Restaurants
Off Peak Hour Snacking is The New Gold Mine for Restaurants Dining out used to mean you went to breakfast from 5 am to 9 am, lunch from 11:30 amRead More
