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Find out how hundreds of owners cut their in-house   restaurant bookkeeping costs by almost 40%

Monthly Archives: December 2013

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The Role of Food Technologist in Kitchen

Posted on December 29, 2013 by CFOBusiness
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Art and science go arm in arm since time immemorial. One cannot produce something artistic till he has a technical hand to do it. As much as a chef isRead More

Posted in Menu Engineering | Leave a reply

Bells and Whistles – The Menu Engineering Risk

Posted on December 26, 2013 by CFOBusiness
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Are you killing yourself trying to figure out how to “wow” your customers?  Do you spend your time trying to “top” the last greatest thing you did for your customers? Read More

Posted in Menu Engineering | Leave a reply

Too Difficult to Deal With? Think Again….

Posted on December 26, 2013 by CFOBusiness
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Do you have a difficult person that you have to work with?  And by difficult, I mean a person that does not do things the same as you would doRead More

Posted in Human Resources, Restaurant Management | Leave a reply

Plan then Finance

Posted on December 26, 2013 by CFOBusiness
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As a business student one of the most important things I learned to do was write a good Business Plan.  This might seem like something that is obvious but youRead More

Posted in Accounting & Consulting, General | Leave a reply

Financing-Need for a business plan

Posted on December 26, 2013 by CFOBusiness
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By Delinda C So, what are the most important elements of a great business plan?  I found that when I started my business, I needed to know what my firstRead More

Posted in Accounting & Consulting, General | Leave a reply

Working Successfully with Your Restaurant Consultant

Posted on December 26, 2013 by CFOBusiness
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There are usually multiple issues within a restaurant that drives away customers and profits. Successful restaurant owners know when to call for help. They know that something or someone isRead More

Posted in Accounting & Consulting, Customer & Marketing, Restaurant Management | Leave a reply

Proper Inventory Control Increases Restaurant Accounting Profits

Posted on December 26, 2013 by CFOBusiness
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Inventory control is vital to a restaurant’s profits. Your cooler, freezer and store room are just like a bank vault stacked with money. Only your money is in cans andRead More

Posted in Accounting & Consulting, Inventory & Purchasing, Restaurant Management | Leave a reply

Is It the Right Time for a Restaurant Consultant?

Posted on December 26, 2013 by CFOBusiness
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Perhaps you have decided to put all the marbles on the table and finally open the restaurant you have always dreamed of. Maybe you own a family restaurant that hasRead More

Posted in Accounting & Consulting, Customer & Marketing, Restaurant Management | Leave a reply

Why a Restaurant Consultant Makes Sense for Your Business

Posted on December 26, 2013 by CFOBusiness
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What is the purpose of a restaurant consultant?  Their sole purpose is to increase your guest’s loyalty, sales, quality consistency and your profits.  If you are just starting out toRead More

Posted in Accounting & Consulting, Restaurant Management | Leave a reply

Discounts for Your Restaurant – Worth It?

Posted on December 26, 2013 by CFOBusiness
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Ready to discount? We’re not just looking at coupons anymore. Discount sites for goods and services abound online, and for the savvy restaurateur, knowing when and how to use sitesRead More

Posted in Accounting & Consulting, Customer & Marketing | Leave a reply

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