Art and science go arm in arm since time immemorial. One cannot produce something artistic till he has a technical hand to do it. As much as a chef isRead More
The Role of Food Technologist in Kitchen
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Monthly Archives: December 2013
Bells and Whistles – The Menu Engineering Risk
Are you killing yourself trying to figure out how to “wow” your customers? Do you spend your time trying to “top” the last greatest thing you did for your customers? Read More
Too Difficult to Deal With? Think Again….
Do you have a difficult person that you have to work with? And by difficult, I mean a person that does not do things the same as you would doRead More
Plan then Finance
As a business student one of the most important things I learned to do was write a good Business Plan. This might seem like something that is obvious but youRead More
Financing-Need for a business plan
By Delinda C So, what are the most important elements of a great business plan? I found that when I started my business, I needed to know what my firstRead More
Working Successfully with Your Restaurant Consultant
There are usually multiple issues within a restaurant that drives away customers and profits. Successful restaurant owners know when to call for help. They know that something or someone isRead More
Proper Inventory Control Increases Restaurant Accounting Profits
Inventory control is vital to a restaurant’s profits. Your cooler, freezer and store room are just like a bank vault stacked with money. Only your money is in cans andRead More
Is It the Right Time for a Restaurant Consultant?
Perhaps you have decided to put all the marbles on the table and finally open the restaurant you have always dreamed of. Maybe you own a family restaurant that hasRead More
Why a Restaurant Consultant Makes Sense for Your Business
What is the purpose of a restaurant consultant? Their sole purpose is to increase your guest’s loyalty, sales, quality consistency and your profits. If you are just starting out toRead More
Discounts for Your Restaurant – Worth It?
Ready to discount? We’re not just looking at coupons anymore. Discount sites for goods and services abound online, and for the savvy restaurateur, knowing when and how to use sitesRead More
