Nothing is more pivotal to a restaurant’s success than its own restaurant accounting. While some may see restaurant accounting as the least glamorous role in a very exciting industry, thoseRead More
Monthly Archives: December 2013
Menu Planning for Your Restaurant’s Future
Smart menu planning is an essential component to every restaurant’s financial success. No matter what the price point of your restaurant, the decisions about what you put on your menuRead More
Bookkeeping for a New Restaurant Start Up
Setting up an accurate bookkeeping system is one of the most important tasks when opening and running a new restaurant. Restaurant bookkeeping is different than most other businesses due toRead More
Hiring a Bookkeeper for Your Restaurant
If you are just opening a restaurant you will find that there are not enough hours in the day for you to every job that needs to get done. BookkeepingRead More
The Best Managers Don’t Yell – High Morale Means Better Profits
Somewhere in your restaurant career you have worked in “Satan’s Kitchen”. The Chef/Owner/Manager was always on the verge of a stroke, a pot throwing fit or a cursing marathon atRead More