Guide to Produce


Guide to Produce Identification, Fabrication and Utilization


Part of CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you’re seeking a comprehensive guide to produce, then this publication is for you.


  • Offers practical information on fabricating and utilization.
  • Additional features include storage information, basic preparation methods, and recipes.
  • Full color photographs show the distinct differences in each food type, which is essential in cuisine identification.

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